The restaurant, in a modernly renovated Kyoto machiya, is equipped with private rooms and table seating for large groups. From date night to dinner, you can enjoy a relaxing meal in a variety of settings.

The restaurant offers a la carte menus and special course meals centering on carefully selected Wagyu beef. We recommend the KIWAMI (13,000 yen), which offers the highest quality beef parts, and the HIBIKI (8,000 yen), which lavishly uses high-quality ingredients. Hibiki" is a 9-course menu with a full course menu, yet the portions are large enough for even women to easily eat.

You can enjoy a variety of dishes such as appetizers, seared sushi, thick-sliced tongue, and grilled rare cuts of meat, and finish with a choice of stone-baked bibimbap or cold noodles. The final course, dessert, is sure to leave you feeling satisfied. A wide variety of alcoholic beverages, including sake and beer, are available to complement the cuisine. The alcohol menu also includes a wide variety of sake and beer to complement the delicious flavor of the wagyu beef.

Kyo Yakiniku Hiro Hachijoguchi Villa is located near Kyoto Station, where you can enjoy the best Japanese beef and the atmosphere of a traditional Kyoto townhouse. It is a recommended place to stop by for a meal with your loved ones, on a trip, or on your way home from work.