The concept behind each crepe is "the original taste of the ingredients, which you will never get tired of no matter how many times you try it. The crepe is so ingenious that one bite will become addictive.

The dough, made with rich fermented butter to maximize its appeal, is simple yet rich and aromatic. The crispy outside is accented by the crunchy texture of the rough sauerkraut.

Counter seating and upstairs seating are provided for eat-in use.

Even though it has only been open for a short time, a wide range of people of all ages and genders visit this butter crepe specialty restaurant to try its special crepes.