
After honing his skills at famous restaurants across the United States, he opened Milo Kaimuki in his hometown of Hawaii in 2020. Japanese-American Chris Kajioka, one of the top chefs who is attracting attention from foodies around the world, has opened a restaurant in downtown Kyoto. The restaurant will present creative course meals that mix elements of California, Hawaii, and Peru, the hometown of Mr. Keoni, who runs the kitchen.
A second-generation Japanese-American Peruvian chef that Chris trusts. After gaining experience at a popular restaurant on the West Coast of the United States, he came to Japan to open [KAJI KYOTO].
All dishes are an example of a 22,000 yen course that is common to both lunch and dinner. Tamba beef slowly cooked in a wood-fired oven is served with various corn dishes.
Caviar and monkey pod brioche is one of Chris' signature dishes.
Peruvian home cooking using mashed potatoes. Place homemade mullet on top of Inca no Awakening.
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