Mr. Tanino is a talented chef with many years of experience in Chinese cuisine and has built a thriving restaurant business. However, he is always humble, and his straightforward personality in pursuit of the most delicious food is what makes him such an appealing chef. He calls himself a "delicious food geek," and his inquisitiveness for delicious food has led him to become a veteran fisherman with over 40 years of fishing experience who spends most of his three days off a week fishing. The Akashi octopus used in his ramen No. 2 and octopus rice, as well as the weekly ramen served every Friday, are all made from seafood that he fishes himself.
The ramen prepared by Mr. Tanino is so complex with the flavor and aroma of each ingredient that it is almost impossible to finish. We hope that you will experience this superb bowl of ramen that will make you say, "This is good!