Mizukami Seisakusho opens in Karasuma Oike, where you can enjoy natural wines selected by the owner, a sommelier.

Leaf KYOTO Store Locations A shop [Minakami Seisakusho] where you can enjoy natural wine selected by the sommelier owner opens in Karasuma Oike

2021.12.7

Layers of tender beef tendon stewed in red wine and smooth strained potatoes, topped with cheese and placed in the oven. Ashe Parmentier 950 yen.

A shop [Minakami Seisakusho] where you can enjoy natural wine selected by the sommelier owner opens in Karasuma Oike

July 1, 2021 open

I had made up my mind to use the sign "Mizukami Seisakusho" in bold Gothic letters when I decided to open my own store someday," said the owner, Satoshi Mizukami, looking up at the sign. The sign used to hang in his family's factory, and he brought it all the way from Fukui. I learned a lot about cooking, space, and customer service at CAFEKOCSI, where I worked for a long time," says Mizukami. ［I was also a founding member of Année, so I experienced the process of creating a new restaurant. Everything has led me to where I am today.

［Through serving customers at Année, he learned about the appeal of natural wines and became a certified sommelier last year. She decided to focus her restaurant on her favorite natural wines and dishes that go well with them. In addition to foods such as baguette sandwiches with fermented butter and homemade roast ham, homemade bacon and maitake mushroom risotto, and other dishes, all desserts such as raisin butter sandwiches for adults and cheesecakes are homemade, all of which will make your wine go down a treat.

Tart with seasonal fruits from 590 yen. On this day, fresh figs are sliced and topped with almond cream. Scented with rum syrup.

A Georgia orange wine goes well with curry, and a French wine with a bluish aroma goes well with chicken liver and pepper pate," he says. What we are aiming for is a place where anyone can enjoy wine with ease. I can't wait to chew on the small daily happiness of simply enjoying wine freely in a rough space with large windows and swaying plants.

Satoshi Mizukami, owner of the store
Born in Fukui Prefecture. After graduating from a culinary school, he worked at a local cafe in Tsuruga for 5 years and at CAFE KOCSI and Année in Kyoto for over 10 years before going independent in 2021.

Mizukami Manufacturing Co.

water-supply policy
July 1, 2021 open
793, Tshikkoro-cho, Sanjo-agaru, Kamanza-dori, Nakagyo-ku, Kyoto City, Kyoto Prefecture, Japan
5-minute walk from Subway Karasuma Oike Station
Tel. 075-286-7761
14:00-22:00 (LO/21:30)
Closed on Tuesdays, other irregular holidays
All seats non-smoking No private room No parking
https://www.instagram.com/mizukamiseisakusyo_kyoto/

The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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