
Owner Chef Shinpei Tanaka
After over 20 years of training in Chinese cuisine at hotels, he became independent in December 2020. My hobby is eating out with my wife.
December 10, 2020 open
Ikkana Tanaka opened in December 2020 on the site of the former Shanghai Band and attracted attention. Not only is it located on the site of a famous restaurant, but it quickly became a hot topic due to the deliciousness of its food, and it quickly became a popular restaurant. It was awarded the Bib Gourmand in the Michelin Guide Kyoto 2023, and is gaining more and more attention. In the kitchen is the owner, Chef Shinpei Tanaka.
Shumai, with its unique use of ingredients, is made with mozzarella cheese, semi-dried tomatoes, pork belly, onions, and spicy seafood all in one dish. Three types of shumai 880 yen
Shrimp and hamo minced meat wrapped in noodle-like batter and slowly fried. Kadaif (Ryuhigemaki) goes perfectly with the refreshing mayo sauce, 770 yen per piece
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!