Kanji of the Year®" is decided to be "Gold! [The announcement was made at Kiyomizu-dera Temple.
The restaurant's signature soup, which is also the "face" of the restaurant, is chicken shiratsuyu. We recommend the Ajitama Chicken Soba, which is made by cooking a large amount of chicken bones, momiji mushrooms, and aromatic vegetables until the collagen thickens, condensing the flavor of the chicken. It is a perfect match for the thin, straight noodles. The toppings, such as plenty of shiraganegi (green onions) and ajitama (soft flavored eggs), are beautifully arranged in the bowl.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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