A private inn with a private river bed along the Kamogawa River in Shichijo [Kyoto Kamogawa no Oyado Tamami]
Panoramic buffet dining at Lake Biwa [Lake View Dining Biona]
Recommended izakaya in Kawaramachi, Kyoto [Nishiki Shokudo]
Evolving [Mishima-tei] Interview with Mr. Taro Mishima, the 5th generation owner
The main dish is aged Japanese black beef steak [Ojuan]
A feast loved by great writers on special occasions [Mishimatei Main Store]
Historical chicken restaurant around Matsunoo Taisha [Kyoto cuisine Torimai]
Buffet restaurant [Le Plaisir] with a wide variety and quantity of items
Recommended for French cuisine beginners! Seasonal Vegetable Dinner Course at il fera jour
Authentic Italian food that goes beyond the framework of a cafe [MANGIA! MANGIA!]
Creative cuisine and wine at [Restaurant & Bar Yoin]
A new style udon restaurant that tastes like tsukemen [Katsuyoshi]
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