When you put it in your mouth, you will feel the stimulation of pepper in your throat. Currently, the only dish on the menu is the owner's Keema Curry, made with 17 different spices. The onions from Awaji, the acidity of the tomatoes, and the spices all blend together in a well-balanced manner. For those who want to eat right away, the keema curry bento (boxed lunch box) is also available for 1,000 yen. The exciting ekiben-like packaging is also a must-see.