Located in front of Kyoto Station, Kitsune no Yuiri is a creative Italian and Japanese ...
July 15, 2023 open
Kazushi Miyata, who gained experience in Japanese cuisine in Arima Onsen and teppan-yaki in Kobe, opened "Meat Kappo" by utilizing his experience in both areas. At the U-shaped counter surrounding Mr. Miyata, you can enjoy a variety of dishes that showcase the combination of Kyoto meat and ingredients as well as the techniques of Japanese cuisine.
The bowls of rice topped with yellowtail and a small bowl of rice topped with swordtip squid and caviar are all original. The evening course consists of 19 dishes. Because Kyoto meat has a low melting point and is tender, the parts of the meat used and the degree of tenderness are adjusted depending on the dish. The variety of flavors and charms of Kyoto meat will surprise you to the very last bite.
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