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The new face of soupless ramen in Karasuma [701 TARESOBA KYOTO]

September 22, 2023 open

While soupless ramen such as Taiwanese mazesoba and aburasoba are well established, a new soupless ramen that is light and easy to eat is now available in Kyoto. This ramen is designed to "make noodles taste good. Instead of soup, pour the special sauce over the noodles and mix them together," says the owner, Shinkai. Three types of special sauce are on standby: soy sauce, spicy sauce, and mustard sauce.


TARESOBA soy sauce sauce (ordinary) 900 yen. The special soy sauce sauce sauce has a robust flavor that is as good as the crisp, non-habitual white vinegar and raayu. We recommend that you add more of the white vinegar and raayu. Toppings include chopped onions, pork belly chashu pork, white sesame seeds, green onions, and bamboo shoots. The hardness of the noodles and the amount of toppings can be customized.

When the noodles arrive in front of you, pour two rounds of white vinegar and one round of raayu (Chinese chili oil) on the table, and stir the noodles firmly from the bottom of the bowl. First-timers should start with the soy sauce sauce.


Onigiri (350 yen) with Nanko ume plum and wasabi inside, dressed with soy sauce


The owner, Osamu Shinkai, is from Tokyo. He is an experienced chef, having served as head chef at Chinese and yakiniku restaurants in hotels. Moved to Kyoto in 2023 to promote tare-soba.


  • Nanamaruichi Tare Soba Kyouto
  • September 22, 2023 open
  • 423-2 Ikezu-cho, Nishinotoin Rokkaku Shimeru Ikezu-cho, Nishinotoin Shokusai Roji Rokkaku no Michi Yon-no Ma, Nakagyo-ku, Kyoto City, Kyoto
  • 9 minutes walk from Exit 26 of "Karasuma" station on Hankyu line
  • Tel: None
  • 11:00-22:00 (LO/21:30)
  • Closed on Wednesdays
    December 30-January 2, 11:00-17:00 (LO/16:30)
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/701.taresoba.kyoto/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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