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Teppan and Stewed Donburi

A new regular bar in Karasuma perfect for winter [Teppan and Stewed Donpisha]

May 10, 2023 open

This May, a restaurant opened in Shijo-Karasuma, where you can enjoy a la carte dishes and stewed dishes that make the most of dashi (Japanese soup stock). In the relaxed atmosphere of the renovated machiya (townhouse), you can enjoy their special meat dishes and teppan cuisine.

Teppan and Stewed Donburi

Aka-nikomi (red stew): 580 yen. Slowly stewed homemade motsu-nikomi is addictive and delicious!

Teppan and Stewed Donburi

Three kinds of stewed dishes in a special dashi broth: 800 yen. An assortment of our specialty ingredients simmered in our special broth. The contents change daily.

The famous aka-nikomi (red stew) is a dish of tender, well-seasoned motsu (pork) stewed in a mild and tender broth, which makes it a perfect accompaniment to alcoholic beverages. The koku dashi broth stew is made from a golden combination of bonito and kelp, and the flavor overflows when you bite into it.

Teppan and Stewed Donburi

Other popular menu items such as the famous Donpisha Tonteki (1,800 yen) and Donpisha Original Sour (600 yen) are also not to be missed. This restaurant is perfect for the coming chilly season and is very user-friendly.

Teppan and Stewed Donburi

  • oden
  • May 10, 2023 open
  • 221-4, Yakozaiki-cho, Shijo-sagaru, Takakura-dori, Shimogyo-ku, Kyoto-shi, Kyoto
  • 1 minute walk from exit 15 of "Karasuma" station on Hankyu line
  • Tel. 075-341-3555
  • 17:00~23:00
    Saturday, Sunday, Holidays 16:00~23:00
  • 7 days a week
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/teppantonikomi_donpisha/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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