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Okinawa soba specialty restaurant opens on the site of popular Kawaramachi restaurant "sour" [Sobanchu

July 12, 2023 open

The new restaurant specializing in Okinawan cuisine is located one street back from the busy tourist street, in a place with a deep, local atmosphere. It is the former site of Kawaramachi's popular "sour" restaurant, and can be enjoyed day and night as an Okinawan soba bar.

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Soba noodles (900 yen) with Okinawa mozuku vinegar and jjimami tofu for an additional 450 yen.

For lunch, five types of Okinawan soba noodles are available, including Soki-soba and Soba with three pieces of meat. +For an additional ¥450, you can choose two of umi budou (sea grapes), jjimami tofu, Okinawa mozuku vinegar, karaage (fried young chicken), or juicy (Okinawan cooked rice) as a special set.

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You can also have a drink from noon, so feel free to stop by and taste authentic Okinawan cuisine.

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  • July 12, 2023 open
  • 607-19 Uradera-cho, Nakagyo-ku, Kyoto-shi, Kyoto
  • 3 minutes walk from Hankyu "Kyoto Kawaramachi Station"
  • 11:30-16:00 (LO/15:30), 18:00-22:00 (LO/21:30)
  • Irregular holidays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/sobanchu_kyoto/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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