A new fermentation café in Miyama-cho [Shim...
June 18, 2023 open
Torimatsu, which has entertained travelers with Amino's famous barazushi and local fish dishes, will be renovated in June 2023. The owner's family home was renovated and a new business model, a noodle and café terrace [MATSUTARO], was started on the second floor, which is much appreciated by the local people.
Compared to Torimatsu on the first floor, which mainly serves kaiseki meals that require reservations, this restaurant has a more casual atmosphere. Here, you can enjoy homemade handmade udon noodles and sashimi set menus while enjoying the view of the countryside.
Of particular interest is the menu of fresh pasta dishes that incorporate the bounty of Tango, such as rock turban shells, red squid, and sea bass. The third-generation owner's love for his hometown overflows in his original pasta specializing in local ingredients made from seafood from Tango.
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