
[2022] I want you to eat it at least once in Kyoto! Recommended handle...
Obuya's luxury chazuke 1990 yen. This signature menu is filled with nine types of seafood, including sea urchin. First, the homemade dashi is poured over rice specially made for dashi chazuke, then mixed with the ingredients, and finally topped with the special kezuri-bushi. You can enjoy three different ways to eat one meal.
2027年で創業100年を迎える魚屋さんが手掛ける京だし茶漬けの専門店[京都おぶや]。だし茶漬けに合う国産米を取り寄せ昆布と共に炊き込んだおぶ漬け米、具材の味を引き立てるあっさり仕立てのまろやかな自家製だし、魚の目利きが選んだ魚介類、特製のけずり節に至るまで、すべての要素にこだわった京のだし茶漬けを気軽に味わえる。
The Kyoto Station store is conveniently located on the restaurant floor directly connected to the west exit of Kyoto Station. The interior of the restaurant has a modern Japanese feel with the warmth of wood, and there are counter seats as well as table seats, making it easy for both solo customers and families to come in.
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