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Sincronia di Shinji Harada

Exquisite Italian cuisine with tradition and sophistication [Sincronia di Shinji Harada]

This is the first restaurant in the Kansai region to be opened by Shinji Harada, owner chef of Ristorante Aroma Fresca Ginza in Ginza, Tokyo. Using ingredients imported from Kyoto and other parts of Japan, the restaurant offers dishes that bring out the best in aroma and flavor. We communicate with Chef Harada on a daily basis to reflect his sensibility of the moment in the course of the day. The restaurant's "synchronization" of tradition and sophistication, the way of thinking about cuisine in Tokyo and Kyoto, can be fully enjoyed at lunch as well.

Sincronia di Shinji Harada

Spaghetti with meat sauce, an example of the 10,285 yen lunch course. This dish is made with the flavor of Kinka Pork raised at Hirata Farm in Yamagata Prefecture, while being lightly seasoned.

Sincronia di Shinji Harada

Roasted Kyoto Duck. Charcoal-grilled Kyoto duck served with black garlic and sherry vinegar sauce.

Sincronia di Shinji Harada

  • Synchronia di Sindi Harada
  • The Royal Park Hotel Iconic Kyoto 1F, 420 Funaya-cho, Higashinotoin-dori Oike-agaru, Nakagyo-ku, Kyoto-shi, Kyoto
  • 2 minutes walk from Subway Karasuma Oike Station
  • Tel. 075-241-1114
  • 7:00-10:30 (LO/10:00)
    11:30-15:00 (LO/14:00)
    17:30-22:00 (LO/20:00)
  • 7 days a week
  • All seats non-smoking No private room No parking
  • https://www.royalparkhotels.co.jp/ic/kyoto/dining/sincronia/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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