This is the first restaurant in the Kansai region to be opened by Shinji Harada, owner chef of Ristorante Aroma Fresca Ginza in Ginza, Tokyo. Using ingredients imported from Kyoto and other parts of Japan, the restaurant offers dishes that bring out the best in aroma and flavor. We communicate with Chef Harada on a daily basis to reflect his sensibility of the moment in the course of the day. The restaurant's "synchronization" of tradition and sophistication, the way of thinking about cuisine in Tokyo and Kyoto, can be fully enjoyed at lunch as well.