[Wei rice gyoza] in Karasuma Oike has the qualification of the highest grade cook...
July 26, 2022 open
A sister restaurant of Wei Mei Yi Tang that is frequented by Taiwanese and small basket dumplings lovers. The restaurant offers homemade gyoza in a space that makes the most of a traditional Kyoto townhouse. The restaurant offers six kinds of gyoza, including pork and cabbage gyoza, four kinds of grilled gyoza (ginger, shiso plum, shrimp and green onion), fried gyoza, and sui-gyoza (water gyoza).
The restaurant also offers a wide variety of small Taiwanese dishes, and the time spent sipping beer with dried tofu and Taiwanese intestines while waiting for the dumplings to appear is also enjoyable.
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