We want to do what we can do because we are a strawberry farm," says the owner, Mr. and Mrs. Miyamae. Standing in the kitchen car, marked by its deep blue color, is his wife, Rieko. While working as an employee of an outdoor brand, she develops recipes for scones using strawberries grown by her husband, Yuta. On her days off from work, she and her husband collaborate to sell their homemade scones in the kitchen car.

Because we are a strawberry farm, we dare to use fresh strawberries," says Rieko. The lineup includes about five types of scones made on a whim, such as strawberry and cream cheese or red bean paste and strawberry.

Mr. and Mrs. Miyamae, who are involved in activities to enliven Kameoka, are also planning a number of products in collaboration with the local community, such as scones using local vegetables and drinks made in collaboration with the Kawakami Tea Shop. We hope to make this a place that people want to come to," Miyamae said. Check SNS for opening days and hours.

(Left) Husband, Yuta Miyamae. Born in Kyoto City. After three years of training in strawberry production in Shiga, he will start his own business in Kameoka in 2019. She also organizes events with young artists in Kameoka to help revitalize the local community.
(Right) His wife, Rieko Miyamae. Born in Hyogo Prefecture. While working as a staff member of an outdoor brand, she makes and sells scones in a kitchen car on her days off. Her hobby is trail running.