Found in Maizuru, northern Kyoto! Everyone is reaching for it [Bo...
Our motto is "bread that tastes good even if you eat it the next day. The bread is made by slowly fermenting a dough with a high water content for a long time, resulting in a moist texture.
The bakery also makes its own mayonnaise, bacon, and other ingredients and sauces, and bakes a wide variety of breads, including cooked bread, sweet bread, and hard breads. The freshly baked breads can be enjoyed at the eat-in space.
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