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Shellfish Dashi Noodle Kitata

[Kaidashi Menkita] in the vicinity of Kyoto Station is a shellfish-only soup that gently soaks in

November 22, 2021 open

I was very grateful and surprised when a line formed on the third day of the opening," he said with a smile. It has already been two years," said the manager with a smile. The manager said with a smile, "Two years have already passed. The entrance with a white "noren" curtain, the kappo-style counter, and the restaurant's relaxed atmosphere, like a Japanese-style restaurant, make it easy for a woman to come in alone.

Shellfish Dashi Noodle Kitata

Shellfish dashi noodles with seasoned egg 1,050 yen. The flavor of the short-necked clams serves as the base of the flavor, while the high-quality flavors of the clams and scallops add depth to the soup.

The shellfish dashi soup is rare in Kyoto, a hot battleground, and is so popular that it is not unusual for the soup to sell out. In addition to the shellfish dashi noodle soup, called shellfish shiranyu, which is made with a lot of shellfish peels, and flat noodles made with Yumechikara wheat from Hokkaido, there is also Chinese soba noodles blended with beef bone broth. The shellfish used in the soup is boiled and served as rice.

Shellfish Dashi Noodles Kieta

Shellfish Dashi Noodle Kitata

  • Kaidamen Kitada
  • November 22, 2021 open
  • 570-3 Kitafudocho, Shimogyo Ward, Kyoto City, Kyoto Prefecture
  • 7 minutes on foot from each line "Kyoto Station"
  • Tel.075-366-4051
  • 7:00-22:00 (LO/21:00)
  • Irregular holidays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/kaidashimen_k/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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