Shellfish-only noodle soup at KITADA in the Kyoto Station area is gently soaked with shellfish.

Leaf KYOTO Store Locations [Kaidashi Menkita] in the vicinity of Kyoto Station is a shellfish-only soup that gently soaks in

2024.2.8

[Kaidashi Menkita] in the vicinity of Kyoto Station is a shellfish-only soup that gently soaks in

November 22, 2021 open

2021年秋、京都駅エリアにオープンした［貝だし麺きた田］。白の暖簾を掲げた玄関、割烹のようなカウンター、店内はまるで和食店のような落ち着いた雰囲気で、女性ひとりでも入りやすいラーメン店だ。

味玉入り貝だし麺1200円。アサリの旨みが味わいのベースとなり、ハマグリとホタテの上質な風味がスープに奥行きをもたらす

The shellfish dashi soup is rare in Kyoto, a hot battleground, and is so popular that it is not unusual for the soup to sell out. In addition to the shellfish dashi noodle soup, called shellfish shiranyu, which is made with a lot of shellfish peels, and flat noodles made with Yumechikara wheat from Hokkaido, there is also Chinese soba noodles blended with beef bone broth. The shellfish used in the soup is boiled and served as rice.

Shellfish Dashi Noodle Kitata

Kaidamen Kitada
November 22, 2021 open
570-3 Kitafudocho, Shimogyo Ward, Kyoto City, Kyoto Prefecture
7 minutes on foot from each line "Kyoto Station"
Tel.075-366-4051
7：00～24：00（LO／23：30）　
Irregular holidays
All seats non-smoking No private room No parking
https://www.instagram.com/kaidashimen_k/

The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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