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Pontocho Hyakuren

A restaurant in Pontocho where you can enjoy a drink that is perfect for your riverbed debut [Pontocho Hyakuren]

This is the second store in Urateramachi [Hyakuren], which is located south of the Pontocho Kaburenjo and has a great view and a sense of openness. With a wide variety of à la carte items, from classic obanzai to steak and other meat dishes, the restaurant is crowded with people every day.

Pontocho Hyakuren

Pair the signature Kyoto pickles platter with a cold beer. We also recommend the conger eel otoshi made with fresh conger eel purchased from Nishiki Market, conger conger shabu shabu, and salt-grilled young ayu made with ayu from a river fish specialty store. I'm also happy that it can be used without charging.

Pontocho Hyakuren

Kawadoko data

  • 12:00-15:00 (LO/14:30), 17:00-23:00 (LO/22:30)
  • Kawadoko period / Scheduled from May 1 to September 30, 2024. Lunchtime floors are open only on Saturdays and Sundays in May and September. Please check with the store for details.
  • Estimated budget: 6,000 yen or more per night
    A la carte / 350 yen ~
    seat charge/no
    Service charge/no
  • Children not allowed
    Number of seats / 40 seats
    Seat type/table

Pontocho Hyakuren

  • Pontocho Hyakuren
  • 133-1 Pontocho-dori Sanjo Shimoruhashi Shimocho, Nakagyo-ku, Kyoto City Next to the south of the Pontocho Kaburenjo Emerald Hall 1F back
  • 3 minutes walk from Keihan "Sanjo Station"
  • Tel.075-255-4755
  • 17:00-23:00 (LO/22:30)
  • 7 days a week
  • No non-smoking seats Fully private room available No parking
  • http://pontocho-hyakuren.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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