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Kyoto Cuisine Daitouryou

Enjoy a view of Gion Minamiza and hamo kaiseki at Kyoto Ryori Daitoryo, located in a historic townhouse.

Established more than 80 years ago, this restaurant is housed in a 130-year-old machiya (townhouse) with atmospheric red walls. The restaurant offers a variety of attractive Kyoto cuisine, such as yuba kaiseki and seasonal omakase kaiseki, that brings tradition to the present.

Kyoto Cuisine Daitouryou

Our summer recommendation is the hamo (conger eel) dinner course, which can only be enjoyed during the kawadoko season. The hamo dishes offered at the 15,000 yen nighttime hamo dinner, such as hamo pit pit, hamo soup with hamo (hamo cucumber) and hamo sushi made with thick, moist hamo meat, are well-received by regular customers. Some customers even come from far away to enjoy these dishes. Enjoy the beautiful view of the Minami-za Theater while you dine.

Kyoto Cuisine Daitouryou

Kawadoko data

  • Kawadoko hours: Lunch 12:00-15:00 (LO/14:00), Dinner 17:00-22:00 (LO/20:30)
  • Kawadoko period / Scheduled from May 1 to September 30, 2024. Lunchtime floors are open only in May and September. Check with the store for details.
  • Approximate budget: Lunch: from 5,000 yen, Dinner: from 8,000 yen
    A la carte / none
    seat charge/no
    Service charge/food and beverage lunch 10%, dinner 13%
  • Bringing children/negotiable
    Seats: 20 to 30
    Seat type/tatami room

Kyoto Cuisine Daitouryou

  • Kyoto-style home cooking
  • 232-8 Nabeya-cho, Shijo-agaru, Ponto-cho-dori, Nakagyo-ku, Kyoto-shi, Kyoto
  • 2 minutes walk from Hankyu "Kyoto Kawaramachi Station"
  • Tel. 075-221-5663
  • Lunch 12:00-15:00 (LO/14:00), Dinner 17:00-22:00 (LO/20:30)
  • Closed on Wednesdays
    Lunch Open Noon
  • All seats non-smoking No private room No parking
  • http://www.daitoryo.com/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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