A yakiniku restaurant in Gion where you can enjoy cherry blossoms in full bloom in spring and autumn leaves by the Kamo River in fall.
The restaurant carefully selects the best A4 and A5 grade quality black wagyu beef from all over Japan, including brand-name beef such as Shinshu Premium Beef, which is in the best condition on the day. Meats that maximize the flavor of the ingredients are served, such as the famous "Superior Sirloin Sukiyaki" (3,200 yen) and "Hanasaki Kalbi" (1,980 yen), both served with Kyoto-brand eggs.