Born in Karasuma! Self-service meat hot pot restaurant managed by a famous restaurant [KANEGURA]

Leaf KYOTO Store information Born in Karasuma! Self-service meat hot pot restaurant managed by a well-known restaurant [KANEGURA]

2022.3.15

Pork hotpot 1,300 yen. 120g of wagyu beef, which is so arranged that you can't even see the vegetables! Topped with a sweet and salty special sauce.

Born in Karasuma! Self-service meat hot pot restaurant managed by a well-known restaurant [KANEGURA]

November 19, 2021 open

Produced by [Niku no Takumi Miyoshi], known for its original Japanese beef kaiseki course. You can enjoy some of Japan's best wagyu beef, such as Omi beef and Kobe beef, which are procured from reliable butchers, as if you were wearing casual clothes. The specialty is the pork hot pot, which is covered with bean sprouts and onions like a red mountain range. First, put it on high heat for 3 minutes to steam-grill it. Although it has a fairly simple composition of stirring the whole thing and stuffing it into your mouth, the taste is high-class. As soon as you take a bite, your chopsticks go straight to the pot and you inadvertently stop the conversation.

“You can have a few drinks and eat a quick bite of wagyu beef. There aren’t many places like yakiniku restaurants other than yakiniku restaurants. ~4,000 yen is enough,” says Sakuraba.

Meat sashimi 1500 yen. Uses the inner thigh of Omi beef that has been fattened for a long time at Hino Town [Okazaki Ranch] in Shiga Prefecture. How about with wasabi soy sauce?

In addition, there are small pots such as meat shabu and yellowtail shabu, as well as sashimi dishes such as Japanese beef yukhoe and tsurami ponzu. At the end of the meal, a glossy earthenware pot rice cooked on the stove awaits. “Since the number of times we eat out has decreased due to the corona crisis, when we spend time outside, we want to eat exceptionally delicious food.We serve freshly cut meat from the slicer facing the street, so you can come and eat as you please. please!".

Manager Yutaro Sakuraba
After working at [Niku no Takumi Miyoshi], I acquired knowledge and cooking techniques regarding wagyu beef. Became manager of [KANEGURA] at the age of 25. Currently studying for sommelier certification.

伖 KANEGURA

Kanegra
November 19, 2021 open
Kyoto Prefecture, Kyoto City, Shimogyo Ward, Takatsuji Street
5 minutes walk from Hankyu Karasuma Station
Tel.075-344-8810
18:00-24:00 (LO/23:00)
Closed on Tuesdays
All seats non-smoking No private room No parking
https://www.instagram.com/kanegura_kyoto/

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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