On the second floor is the Japanese tea café [naturam RYU-RYOKU by Kazuya Sugiura] under the supervision of Chef Sugiura of the French restaurant [naturam] in Futakotamagawa, Tokyo. On the second floor, with its impressive beams, visitors can enjoy a variety of plated desserts that express the charm of Minamiyamashiro Village tea, such as RYU-RYOKU, which combines matcha Okumidori terrine and Miyama milk, and KA-HO-RI, which combines the mild flavor of roasted tea and the sourness of citrus fruits.