Original Assemblage Sake Hanabi View product page
I tried to find such a hot sauce to complement Mexican bar food, but I couldn't find anything ready-made that satisfied me. Then I have no choice but to make it! The owner of the restaurant, Mr. Kunifu, completed his homemade hot sauce, "Mascaras," three years ago through a process of trial and error.
It transforms any dish into a deliciously spicy taste, such as grilled beef tenderloin, tacos, chips, and more. The back of the label says that spices and vinegar are the main ingredients, and no chemical seasonings, preservatives, or oils are used. If you want to add a little kick to your curry or sauce to your gyoza (Korean-style dumplings), let's try this hot sauce at home!
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