The food menu, which is more extensive than that of the main restaurant, all incorporates cacao and is arranged in a unique way. The sweet and sour cacao pulp is used in marinades, and cacao nibs made from crushed cacao beans are used to add flavor and texture. Cacao butter is also used in the hot sandwiches, and the power of cacao is sure to energize you from morning. The restaurant also offers inventive lunches, such as the monthly cacao set menus, which are also worth paying attention to.