A log house cafe that blends in with the scenery of Sonobe-cho [Cafe Kit...
A Kyoto-style curry restaurant combining curry and obanzai, open only during lunch hours, opened near Kamikatsura Station in June 2020. The dish combining curry made by the father and obanzai made by the mother is well known for its comforting taste.
Three types of curry are on standby: the dry original, the medium-hot green, and the sweet butter chicken keema that even small children can enjoy. The white rice is topped with a generous amount of negi-jako, a combination of spring onions and baby sardines, which surprisingly goes well with the curry. Obanzai can be eaten as a chopstick rest or with curry.
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