Hyakumanben's [Menya Kagura] is an up-and-coming, elegant and rich ramen with dried sardines.
Ramen restaurant reopened in Yamashina [Niboshi Chinese Soba Kato]
Mototanaka's [Ramen Nagata] that you can eat every day
[Chinese soba specialty store Nakakoji] in Kisshoin, offering the original taste of Kyoto
[Ramen Ajikun] near Toji Temple has a simple, traditional taste.
A Chinese restaurant in Fushimi where you can choose from 7 types of Dandan noodles [CHINESE TABLE esora]
［HOTEL THE MITSUI KYOTO will hold a collaborative event with Armani / Ristorante from January 21 (Fri.)!
Karasuma Oike's three-cup, three-variety soy sauce ramen specialty store [Menya Yuko]
Winter-only menu now available at restaurant at Arashiyama's luxury hotel [Suiran Luxury Collection Hotel Kyoto]
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Seiyu Ramen with 100% Seafood and Seafood Culture from Menya Inoichi in Kawaramachi, Kyoto
Everyone's delicatessen in front of Nijo Castle [Yamada's Deli&Market KYOTO]
A new branch of an unnamed ramen shop [Sugari] opens in Karasuma
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