Okinawa soba specialty restaurant opens on the site of popular Kawaramachi restaurant "sour" [Sobanchu
［Soba Shubou Ichi: Enjoy the Kawachi duck duck seiro that will make soba lovers swoon!
Enjoy Western-style platters at Itadaki, established in 1998.
Tai-meshi fans are rapidly increasing [Tai-meshi Maki, Kinkakuji Branch]
The thick chicken and pork bone broth simmered for 8 hours that even connoisseurs will be impressed with.
Taste the famous inari udon at Michihachi, which was established in the early Showa period.
［Taste Western cuisine loved for more than 70 years at Misina, a Western-style restaurant near Kiyomizu Temple.
［Ogaki Shoten's book café [SLow Page] opens at AEON MALL KYOTO.
［Indian and Bengali Cuisine CHAKRA is a popular Bengali restaurant near Kiyomizu Temple.
A rich, light, chicken broth-based soup at Menstruum Lucky in Jujo Omiya.
［5 minutes walk from Kiyomizu-dera Temple! ［Enjoy authentic yuba cuisine at Yubasen, located on Kiyomizu Gojozaka.
The famous Tendon (bowl of rice topped with tempura) passed down from previous generations [Seasonal Cuisine Tenpura Ten-ei].
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