Kinshidon at Kyogoku Kaneyo has been in the Shinkyogoku area for over 100 years.
Approved by Kabuki actors! Steamed eel at Pumpkin Tane in Gion
Kyoto craftsmanship that supports the architectural beauty of the Japanese restaurant [Toriyazo]
Ganko Takasegawa Nijoen, with its 400-year-old garden and Meiji-era architectural beauty
Savor the ingredients of Nishiki Market at a popular izakaya in Kawaramachi [Sake Tomeshi Nishiki Shokudo]
[Mampuku Katsuya] where you can enjoy rare cuts of pork cutlet at a reasonable price [Closed]
[Kujira Shokudo] is a place where you can easily go alone.
【閉店】お造りが自慢の柳馬場六角にある隠れ家和食店［松蔵］
Fresh fish from [Sakaya] that you can eat without worrying about bones
Charge yourself plenty of fresh Kyoto vegetables at [Yozuya Nishiki]
【閉店】魚のプロが厳選する［活！海鮮組！！］の魚介メニュー
The August/September issue of Leaf will feature "I want to go there now! Kyoto's Kawayuka (riverbeds)".
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