Taste aged sea bream the way you like it at Tai-meshi-ya Fukuno in Sanjo-Kawaramachi.

Leaf KYOTO Store Locations Enjoy aged sea bream in your favorite way at [Taimeshiya Fukuno] in Sanjo Kawaramachi

2022.5.5

Fukuno sea bream rice 1,300 yen. Sea bream sashimi with homemade sesame sauce, minced sea bream, hijiki salad, rice, red miso soup, and pickles. Free refills of rice and akadashi

Enjoy aged sea bream in your favorite way at [Taimeshiya Fukuno] in Sanjo Kawaramachi

February 22, 2022 open

A sister restaurant of Taicha Fukuno, which is operated by Nagoya's Japanese restaurant Nozawa, is the first to open in Kansai. In Kyoto, you can enjoy the combination of aged sea bream and secret sesame sauce, and Nagoya Cochin egg over rice.

The owner of the sea bream rice shop Fukuno

Fukuno's sea bream rice starts with rice and sea bream flavor, and then topped with minced sea bream cooked with real Japanese pepper. Finish off with plenty of dashi green tea or sea bream chazuke with hojicha. The owner and his wife want to support the student generation living in Kyoto, so the counter is staffed by young staff. The liveliness of the cheerful staff is also likely to add to the appeal of the store.

At the store, you can also purchase the famous Fukuno sesame sauce for 1,000 yen.

Sea bream rice shop Fukuno

Taimeshiya Fukuno
February 22, 2022 open
Kyoto Prefecture, Kyoto City, Nakagyo Ward, Kawaramachi-dori, Sanjogeru Daikokucho 36
4-minute walk from Kyoto Shiyakusho-mae Subway Station
5 minutes walk from Hankyu "Kyoto Kawaramachi Station"
Tel.075-600-9184
Monday-Thursday 8:00-21:00 (LO/20:30)
Friday-Sunday 8:00-22:00 (LO/21:30)
Irregular holidays
All seats non-smoking No private room No parking
https://www.fukuno-kyoto.com/

The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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