Enjoy “monmona” cuisine at the famous Pontocho restaurant [Kyoto Cuisine Honke Tankuma] loved by cultural figures. 2024.1.10
A long-established beef restaurant in Kiyamachi with 150 years of history [Morita-ya Kiyamachi branch] 2023.2.20
Savor the umami and aroma of soybeans at Kiyamachi Sanjo's tofu restaurant [Dousuirou Kiyamachi Honten] 2023.2.15
Umami-filled mizutaki at the long-established restaurant [Toriyasan] in Kiyamachi, founded in 1788 2023.1.20
At Pontocho's [Kyoto Pontocho Mimasu-ya], enjoy creative cuisine that is an arrangement of authentic cuisine. 2023.1.14
Treat yourself to freshly fried skewers at [Kushiage and Wine Orijin] located in the back alley of Higashiyama. 2023.1.12
[2024] The rainy season is the best time to visit! Ajisa, Kyoto - A must-see at least once... 2024.5.13
It exhibits one of the oldest statues of the Goddess of Mercy in Japan and old documents that are being exhibited for the first time.... 2024.5.14