The sweets at the cafe [Kitano Labo] in Kitano Hakubai-cho are attractive with the deliciousness of powerful fruits.
The August/September issue of Leaf will feature "I want to go there now! Kyoto's Kawayuka (riverbeds)".
[Ryuan] Top-ranked wagyu beef served in a lightly grilled shabu
Enjoy Kuroge Wagyu beef in a casual space [Nishikiyamachi Nikushin]
Prices and flavors that make you want to thank the owner [Butcher Kurokawa]
Enjoy a meat meal prepared by a meat professional [Nikubugyo Kyoto Ushimitsu Kawaramachi branch]
2021 latest! 6 Meat Lunches in Kyoto for Wagyu Lovers
Yakisoba with everyone's favorite bean paste [Stir-fried noodles/Gyoza Niroku]
[Click here for easy recipes and purchases! ] Introducing the best 3 items using the all-purpose Chinese seasoning “Yui WEY-WEY”!
A plate lined with pickles at [Spice Curry & Pickles Yellow]
If you can't decide between Kabayaki and Shirayaki at [Negiya Nyorosuke Pontocho], choose both!
[Curry and alcohol shop SUNLIGHT] in Enmachi, run by a close couple
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