Shijo Kawaramachi's [Japanese Cuisine Fujii no Pudding], where the chef's hospitality is heartfelt 2022.12.12
Karasuma's Western confectionery shop [N'importe quoi] where a couple works together to preserve the taste of memories 2022.12.11
Loved by Kamishichiken for half a century! The secret behind the deliciousness of additive-free castella [Udon] 2022.11.21