Evolving [Mishima-tei] Interview with Mr. Taro Mishima, the 5th generation owner
The main dish is aged Japanese black beef steak [Ojuan]
Recommended for French cuisine beginners! Seasonal Vegetable Dinner Course at il fera jour
Authentic Italian food that goes beyond the framework of a cafe [MANGIA! MANGIA!]
Creative cuisine and wine at [Restaurant & Bar Yoin]
Enjoy delicious pizza and alcohol at affordable prices at [Ishigama Bar 6peace]
[Periférico] is a colorful Spanish cuisine brought to you by a female chef.
Enjoy wine and Italian food in a casual setting at Gion [STEAK BAR Jo]
French sweets that charm Madam Kitayama [six un six]
All within 15 minutes on foot! Kameoka Ekimae Manpuku Gourmet Selection 9
The restaurant you want to take that person to - friends with children
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