[Kushikatsu & Wine WABIYA RAKUCHUTEI] in Pontocho where you can enjoy freshly fried skewers and dishes
Saiin's [Pepper Mochi Fukumaru] makes Taiwanese pepper mochi by hand using carefully selected ingredients.
Recreating the taste of Beijing at Kuinabashi [Old Gun Pork Bun]
Enjoy home-roasted coffee on the banks of the Takase River [murmur coffee Kyoto]
Nishijin's [coneruya] has everything from standard to unique sweet breads.
Enjoy freshly baked bread at Karasuma Bakery Cafe [Année]
[Le Petit Mec OIKE] in Karasuma has a rich selection of products from side dish bread to tarts.
[Cafe Madrag Fujii Daimaru] is popular for children's lunches that are OK for adults
Enjoy the new spice "Kyoto Yellow Pearl" born in Kyoto at popular restaurants. Limited time offer menu starts on February 25.
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Enjoy homemade natural yeast bread at Hyatt Regency Kyoto Pastry Boutique near Sanjusangendo
Yamashina's [Fujiken Ramen] ranges from the classic Kyoto ramen to the light version.
A talented bakery in Karasuma Oike celebrating its 20th anniversary [Flip up!]
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