Evolving [Mishima-tei] Interview with Mr. Taro Mishima, the 5th generation owner
The main dish is aged Japanese black beef steak [Ojuan]
A feast loved by great writers on special occasions [Mishimatei Main Store]
Historical chicken restaurant around Matsunoo Taisha [Kyoto cuisine Torimai]
Recommended cafe lunch in Kawaramachi, Kyoto [Cafe POCHER]
A little good time with Chinese tea [Tsukineko Shokai]
Buffet restaurant [Le Plaisir] with a wide variety and quantity of items
Enjoy seasonal fruit parfaits at [Parfait specialty store LAMP] – Biwako Hakodateyama, Shiga Prefecture
Recommended for French cuisine beginners! Seasonal Vegetable Dinner Course at il fera jour
A semi-open-air stall in a renovated former warehouse [Konomonya Ro-ji]
Authentic Italian food that goes beyond the framework of a cafe [MANGIA! MANGIA!]
A townhouse cafe with a vintage feel [DS+Cafe]
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