
One soup and three side dishes for 1,870 yen. The main dish is fish and seasonal vegetables, making it a modern dish that captures the essence of New York. Uses carefully selected Omi rice
A Japanese restaurant from New York. The owner, a connoisseur of fish who lives in New York, started the restaurant there to "fully utilize the delicious parts of fish," and through a fortunate coincidence, it also serves a one-soup, three-course set meal using fish in Kyoto.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!