春の京都街歩きにおすすめ！京町家約30店舗を巡る『宵の小町ー店主のいち推し帖ー』／京都市内各所
Savor the specialty stew on the kawadoko of Ushinohone Honten, a creative restaurant in Pontocho
A long-established beef restaurant in Kiyamachi with 150 years of history [Morita-ya Kiyamachi branch]
Savor the umami and aroma of soybeans at Kiyamachi Sanjo's tofu restaurant [Dousuirou Kiyamachi Honten]
Enjoy Kyoto kaiseki and hot pot dishes at Pontocho Hanayagi, where you can experience the culture of the red light district.
Immerse yourself in orthodox Kyoto kaiseki at Pontocho Lubin, where you can feel the atmosphere of a former teahouse.
Enjoy juicy Japanese black beef with beautiful marbling [Pontocho Kotoshi]
At [Kyoto Cuisine Choga] in Pontocho, you can enjoy modern Kyoto cuisine and a variety of famous sake, colored by the sound of a babbling stream.
Enjoy colorful and beautiful Japanese French cuisine at the hidden auberge [Kiyamachi Tomiya] in Kiyamachi
木屋町の［ゆば・とうふ 京料理 豆屋源蔵］で濃厚な豆腐料理の数々を
Enjoy hospitality and Kyoto cuisine with the heart of Kyoto in Kyomachi, Pontocho.
Monmona" cuisine at the famous Shimokiyacho restaurant [Kyoto-style cuisine at Honke Tankuma's main branch], a favorite of cultural figures.
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