Kyoto-style Chinese food at Hamamura Kintetsu Meitengai Miyakomichi branch, which has been loved for many years.
A wide variety of aged noodles from [Original Aged Thin Noodles Korai Mibu Main Store]
Long-loved [Rokujo Shofukutei] tea soba with summer specifications
Charge your energy with authentic Taiwanese cuisine at [Mamana Saikan Rikka]
【閉店】みんな大好きな餡を焼きそばに［炒麺・餃子 二六］
Kyoto's 6 newest "noodles
[Chukagawa Shokudo] Sichuan Mapo Noodles with vibrant spices
Lanshu Beef Noodles from [Hyakusai Beef Noodles Sanjo Kawaramachi Branch] where noodles are made for each order
Mapo tsukemen made by a Chinese chef [Mapo tofu specialty store Karaimonya]
Popular for tightening noodles! Beef tongue noodles at Kawaramachi's straw-broiled specialty store [Usugayahan Hajime]
A new brand from a Michelin-starred chef [Duck soup Chinese noodles ROKU]
A semi-open-air stall in a renovated former warehouse [Konomonya Ro-ji]
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