Sales have begun for “Fermented Sweets: Oyatadoki,” a product created through a collaboration between [Kameya Ryocho]—a long-established Kyoto confectionery shop offering a wide range of items from traditional Japanese sweets to whimsical treats—and students at [Doshisha Women’s College of Liberal Arts]. Made with rice koji puree from [Sasaki Shuzo], these baked sweets have a moist texture and are characterized by their rich sweetness and aromatic flavor. Additionally, the white bean paste filling combines rice koji puree with cream cheese—which pairs perfectly with it—and is finished with a tiramisu-style flavor enhanced by coffee and cocoa mass. Don’t miss the cute packaging, designed to evoke the image of a 3:00 p.m. snack. Be sure to check out these new Japanese sweets—perfect as a treat for friends, a gift, or for White Day.

[Fermented Sweets: Snack Time]
Contents: Box of 4
Price: 1,080 yen
Sales Period: Through mid-March *Available while supplies last
Retail Locations: Kameya Yoshinaga Main Store, Kameya Yoshinaga Online Store

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