The 4th floor is mainly devoted to natural science related to Japanese food, with an array of specimens of vegetables, seafood, mushrooms, and even seaweed. Visitors can explore the ingredients and backgrounds that largely support Japanese cuisine.
The 3rd floor features the history of Japanese food, which has developed through the ages from the Jomon period to the present day, as well as an original project at the Kyoto venue on the theme of "What did the Shogun eat at the Gion Festival? and "What did the Shogun eat at the Gion Festival?

In the store corner, you will find a variety of goods featuring sushi, sukiyaki, and other Japanese foods, as well as sake, seasonings, tableware, and other items. The shop also offers a variety of goods featuring Japanese cuisine such as sushi and sukiyaki, as well as sake, seasonings, tableware, and other items.
Take this opportunity to experience the depth of Japanese food culture once again as you trace the wisdom of nature and mankind in Japanese food.