Authentic handmade udon noodle "Okawa" in Fushimi, run by the owner who trained in Kagawa. 2023.11.22
New Flavor of Kushi-Warabi, Selling 3,000 Kushi-Warabi a Day, to Go on Sale in Kyoto on November 15 (Wed.) for a Limited Time 2023.11.17
The largest museum of sweets in Kyoto, "atelier Kyo-baamu" will open in Minami-ku, Kyoto City on November 11 (Sat)! 2023.11.1
[Taste handmade udon noodles every morning at Kendon-ya, located near the Fushimi Inari Taisha shrine. 2023.10.26
A 100-year-old wholesale store specializing in river fish has been transformed into a restaurant specializing in eel cuisine [Doi Ikuei Eel] 2023.10.24
The thick chicken and pork bone broth simmered for 8 hours that even connoisseurs will be impressed with. 2023.10.23
Taste the famous inari udon at Michihachi, which was established in the early Showa period. 2023.10.23
[2024] The rainy season is the best time to visit! Ajisa, Kyoto - A must-see at least once... 2024.5.13
It exhibits one of the oldest statues of the Goddess of Mercy in Japan and old documents that are being exhibited for the first time.... 2024.5.14