Enjoy authentic trendy food at [Authentic Sichuan Kushiwabe Niuhua Yaba] in Kiyamachi
Umami-filled mizutaki at the long-established restaurant [Toriyasan] in Kiyamachi, founded in 1788
A small restaurant quietly standing in the back alley of Kawaramachi [Liquor and food Uri]
Enjoy lunch with seasonal vegetables at Karasuma's izakaya [Vegetable Bar Ashioto]
Enjoy creative Kyoto cuisine made with carefully selected ingredients in Pontocho [Pontocho Sushoan]
Enjoy a gentle cup of coffee at [IOLITE COFFEE ROASTERS] in Karasuma, where the personality of the owner and his wife oozes out
A long-established bicycle shop with a cafe in Karasuma [Tsujimori Bicycle Company]
Wine bar [Bushudo] located in Karasuma, a modern Kyoto townhouse
Karasuma's [Western Izakaya Parihonpo] has evolved into a deeper pocket while retaining the same casualness.
Easily enjoy high-quality meat at Sakadokoro Terayama in Kawaramachi
Karasuma's [Yakitori Seri] serves yakitori made with Omi ingredients.
The bread of [Slō] in Kawaramachi looks simple but has a lot of personality.
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