Shijo-Omiya's Tori Kagome attracts the eyes of food connoisseurs. A rising star who inherits the DNA of a famous restaurant.
CAKE STAND être in Tambaguchi is a place to take a break when you want to pamper yourself.
Casual bar in a quaint Kyoto townhouse in Karasuma [Kyoto Sake Bar Akamaru]
A famous yakiniku restaurant that continues to be loved by locals [Tenka no Yakiniku Daishogun, Shijo Omiya Branch]
［Reno Hotel Kyoto] will hold a special campaign "Reno's Anniversary Festival" on October 1 (Sun.) to commemorate its 31st year in business!
PR
Handmade baked sweets with love in Mibu [Aino Kahori]
A new plant-based gelato "SHUKA gelato" made only with "seeds" is released from the seed confectionery brand [SHUKA]
[Sushi and Sake Kotohogi] in Omiya is a restaurant where you can relax and enjoy sushi and sake.
Shijo Omiya's [ACTUAL] is a good balance of hospitality and attention to detail
Organic chocolate at [COCO KYOTO Main Store] in Nishioji Oike
"Kyoto Wagashi no Kai" 20th anniversary event, two days full of Japanese sweets "Wagashi Ennichi in Mibu-dera" / Mibu-dera
Saiin's [Pepper Mochi Fukumaru] makes Taiwanese pepper mochi by hand using carefully selected ingredients.
News
Feature article
Featured event
