Made in Kyoto "Wagashi Saijiki" - From the court ritual of Gen'ino, held on the day of the Boar, the time of the Boar. Boar's Child Mochi" is a sweet rice cake made with the wish for good health and good fortune.
［Western-style restaurant with delicious rice near Kitano Tenmangu Shrine [Western-style restaurant Kitchen Papa]
A restaurant serving curry and teas from around the world opens in Gosho Nishi [tatlı kahve tatlı kahve tatlı kahve].
Found near Kitano Tenmangu Shrine in Kyoto! The sensibility and skill of two young people bring a new style to Kyoto confectionery [Usagameya].
Manmuru (round) pancakes at the long-established coffee shop [Cafe Shizuka] in Senbon Imadegawa
The 45th Anniversary of the Museum's Opening Feel the evolution of Raku tea bowls with the ``Seihon Raku successive generations'' / Raku Museum
A new South Korea found in the back alleys of Nishijin [Siktan Miho]
The cuisine of [Sake and Cuisine Omachi], which is loved in Nishijin, is excellent.
Enjoy Taruzake and 100% hand-made soba noodles at [Tatendokoro Taruzake and Soba VIBES] in Nishijin
Nishijin's long-established Kyoto confectionery that creates Yokimono [Tsuruya Yoshinobu Main Store]
High-quality French at the half-buffet dinner at [Terrace Restaurant Ferrier]
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Enjoy creative shaved ice made with carefully selected ingredients at Nishikyogoku's [27G Cafe]
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