
A Kyoto-style curry restaurant combining curry and obanzai, open only during lunch hours, opened near Kamikatsura Station in June 2020. The dish combining curry made by the father and obanzai made by the mother is well known for its comforting taste.
Aigake 1000 yen. Butter chicken keema curry and original curry with 5 types of obanzai. For toppings, add 200 yen of melty pork.
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