This is the second store of the popular coffee stand [loose kyoto] on Kiyomizu-zaka run by brothers. The doughnuts served here are the yeast type, characterized by their soft and chewy texture. There is also a café space on the second floor, where you can enjoy a cup of coffee of your choice, such as a home-roasted blend, single origin, or latte, paired with a doughnut, while taking a break from coffee.

The second store of the creme brulee doughnut specialty store [Brulee Kyoto] has three types of creme brulee doughnuts on standby, perfect for eating on the go. The dough for the base doughnut is made from 100% organically grown soy milk. The dough is made with a different blend of soymilk depending on the season and fried using a unique method so that it does not become greasy, resulting in a hearty yet light finish that is not heavy. The doughnuts are a delightful triumvirate of fluffy, crispy, and melty. Especially on summer days, the luxurious creme brulee doughnut ice cream (550 yen) topped with vanilla ice cream is the most popular item.

This doughnut specialty store is a hot topic of conversation for its chewy texture made from kneaded potatoes and cute decorations that lift one's spirits. Because they are less sweet and easier to eat than they look, regular customers range from 1 year old to 90 years old, making them popular among people of all ages. The menu changes with the seasons, so you can enjoy encountering new doughnuts every time you visit.

Located south of Kyoto Gyoen, this bakery [dough] is a bakery that shines with individuality, featuring mainly hard breads. In addition to a variety of breads with rich flavors, we also recommend the three types of doughnuts that are available at the store from 11:30 a.m. The custard and chocolate bombolone is filled with cream, but is easy to eat. The cinnamon sugar doughnut is simple but irresistible with a hint of sweetness and a light, fluffy texture.

This popular doughnut store offers about 20 varieties of doughnuts that take advantage of the light and fluffy texture of natural yeast and two types of rich sprouted brown rice dough. Many fans enjoy the simple and gentle flavor of the doughnuts, which can be eaten in small portions. We recommend taking them out and eating them in Kamogawa. Check it out because there is often a line of people waiting in line even before the store opens.